By law, all packaged foods must have a list of their ingredients marked on them. As consumers, we have a right to know what we are putting into our bodies. Similarly, many modern restaurants have what is known as an optic kitchen which allows patrons to see what goes into what they are about to eat, how hygienic or otherwise are the conditions in which they are being made. Optic kitchens are a guarantee of transparency, quite literally, in catering establishments.
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